We can justifiably claim that we are good. We are even very good. A fantastic kitchen team with great management has been ensuring that our guests are absolutely delighted with our culinary delights for years. In 2021, we installed a brand new kitchen to give even more space to culinary delights. Plenty of open space and state-of-the-art equipment provide the ideal setting for training as a chef in our hotel. If you have decided in favour of this creative and crisis-proof profession, you've come to the right place.

Your tasks:

•  Preparing and serving food
• Creation of work flow charts
• Insight into ordering and storage of food

What we offer you:

• Training allowance above the standard pay scale (€ 1,100 | € 1,200 | € 1,300)
• regular working hours
• no partial service
• Familiar working environment and a dynamic, motivated team