Rooted in the Bavarian Forest, the world always in view.
Culinary delights for connoisseurs
When we completed our new hotel kitchen in 2021, we laid the foundation for today's cuisine. With twice the space and the latest technical achievements, we were able to create the conditions that our great culinary experts under the direction of head chef Kurt Muhr needed to really flourish.
We make careful use of the surrounding nature, work successfully with a steadily growing number of producers from the Bavarian Forest and are not afraid to look out into the distance.
We never forget our roots. Down-to-earth yet creative. Sophisticated but never aloof.
We are convinced that food makes you happy! You and us too.
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Give the gift of joy.
We take pleasure personally.
You can enjoy our excellent cuisine almost continuously from morning to night: thanks to our sumptuous ¾ pampering board, your holiday starts in a relaxed manner with a varied breakfast buffet. Our popular afternoon buffet with many savoury and sweet specialities follows from 2 pm. And the culinary highlight awaits you at the end of the day: head chef Kurt Muhr and his crew conjure up phenomenal, internationally inspired menus for you that will make even the most discerning palates happy.
SERVICE THAT COMES FROM THE HEART.
We have a simple recipe for great enjoyment: an extra pinch of attention.
Attention is the basis of well-being for us. What would an enjoyable day be without equal care and attention? a friendly team? Nothing characterises our company more than our employees. They bring it to life, friendly and warm. Give you familiarity, a smile and the good feeling of a warm welcome every day.
It's thanks to you that everyday life becomes a holiday. And a hotel becomes a second home.
We are proud of it, to be able to rely on many long-standing employees - from the region. They give our company an unmistakable face and that extra touch of attention that conjures up holiday moments.
